Tomatillo are the base for many dishes in Mexican cuisine, which include salsa verde, enchiladas verdes and chilaquiles.
Storage:
Keep in a cool, dry place, away from sunlight. Once opened, place in an air tight container and keep refrigerated for up to one week.
Produced in: Mexico
Whole Tomatillo, Vinegar, Starch Iodized Salt and Sugar. No preservatives added.
Allergens: Contains no allergens
Suitable for: Vegetarians