Reasons To Season Sticky Oriental Sauce

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Vegetarian and Vegan friendly

Inspired by all the Chinese meals I have consumed. I wanted to create a sauce which represents all the flavours we associate with this popular cuisine but at the same time offer something different. A blend of star anise, black treacle, soy sauce and white wine creates a rich blend which can be used for many Reasons to Season.

Try cooking up a stir fry or slow cook Pork Belly pieces and then turn up the heat to achieve that Sticky Oriental dish.

Heat Level 2/5