If you need to wrap a brisket, pork shoulder or a rack of ribs, peach paper is the way to do it.
Also called butchers paper or meat paper, this is the perfect product for the “Texas crutch”.
Perfect for both hot and fast or low’n slow barbecue, this paper will get you through the stall.
Unlike foil, peach paper allows small amounts of moisture to escape from the wrap
Keeps the “bark” on the outside of your meat dry, and the inside juicy and moist
Perfect for lining BBQ trays to serve the perfect platter of BBQ meats and sides
A fantastic alternative to tinfoil and clingfilm that can be used for cooking and storage