This BBQ rub says, “I was born in the south, but moved to Texas when I was 13!!” This rub is an offshoot of Meat Church’s popular ‘Honey Hog ‘ rub, but with Jalapeno added. This sweet heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with ‘Honey Hog’ and you have a lethal combo for ribs that is making waves all over the competition circuit. It’s also fantastic on chicken wings and cooks down so it is not as hot as when eaten plain. MSG Free.
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, CELERY, no greater than 2% silicone dioxide to prevent caking & spice extractives.
ALLERGEN SUMMARY: —-CELERY———
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 0g, Protein 0g, Salt 19g