Meat Church are proud to announce their newest seasoning, Holy Voodoo, just in time to season those Thanksgiving turkeys. Matt has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It’s more savoury than many of their existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt’s signature jalape?o.
Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. This savory rub has a Cajun influence and a Texas jalape?o kick!
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–
INGREDIENTS & ALLERGENS: salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeno, monosodium glutamate, dehydrated onion & canola oil.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: -Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 22g