For a Clucking Juicy Bird
Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful.
Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor.
DIRECTIONS:
Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top. Make sure the bird stays submerged – weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.
RECOMMENDED FOR…–POULTRY——
INGREDIENTS & ALLERGENS: salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.