Are you ready for the newest sauce from Blues Hog? Get Wild with this southern inspired sauce that gives you that Southern Louisiana flare straight from the bayou. This handcrafted recipe puts that zesty bite back into your BBQ!
Excellent on poultry, pork, beef and fish!
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: Hot sauce (aged cayenne red peppers, distilled vinegar, water, salt & garlic powder), ranch dressing (soybean oil [SOY], water, sugar, egg yolk [EGGS], distilled vinegar, buttermilk solids [MILK], salt, contains less than 2% of monosodium glutamate, garlic, phosphoric acid, onion, xanthan gum, sorbic acid [preservative], disodium phosphate, cream, natural flavor, whey, spice, disodium inosinate and disodium guanylate, vinegar powder, buttermilk, MILK, sour cream powder, lactic acid, calcium disodium EDTA [to protect flavor], citric acid, sodium sulfate, glutamic acid), lemon juice (water, lemon juice concentrate, lemon oil, less than 1/10th of 1% sodium metabisulfite & sodium benzoate [preservatives]), BBQ Sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, contains less than 2% of salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate [preservative], garlic, MUSTARD flour, corn syrup, sugar, tamarind, natural flavor, CELERY salt), cajun seasoning (salt, spices (including paprika), garlic, sugar, onion, soybean oil [SOY], citric acid, less than 2% of tricalcium phosphate [to prevent caking]), liquid smoke (water, hickory smoke concentrate), black pepper, xanthan gum.
ALLERGEN SUMMARY: MILK-SOYA—CELERY-MUSTARD-EGGS——-
OTHER PRODUCT INFO: -Gluten Free———–
Nutrition Typical Values per 100g: Energy 946kJ/226kcal, Fat 19g, of which Saturates 19g, Carbohydrates 13g, of which Sugars 6g, Protein 3g, Salt 1.8g